Pepperoni Pizza Rolls

• 1 package (3-1/2 ounces) sliced pepperoni, chopped
• 1 cup chopped fresh mushrooms
• 1 medium green pepper, chopped
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon pizza seasoning or Italian seasoning
• 14 egg roll wrappers
• 14 pieces string cheese
• Oil for deep-fat frying
• 1 can (15 ounces) pizza sauce, warmed

1. In a small bowl, combine the pepperoni, mushrooms, green pepper, Parmesan cheese and pizza seasoning. Place an egg roll wrapper on a work surface with a point facing you; place a piece of string cheese near the bottom corner. Top with about 2 tablespoons pepperoni mixture.
2. Fold bottom corner over filling. Fold sides toward center over filling. Using a pastry brush, wet the top corner with water; roll up tightly to seal. Repeat with remaining wrappers, cheese and filling.
3. In an electric skillet or deep-fat fryer, heat oil to 375u0b0. Fry egg rolls, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve with pizza sauce.

pepperoni, fresh mushrooms, green pepper, parmesan cheese, pizza seasoning, egg roll wrappers, string cheese, pizza sauce

Taken from www.tasteofhome.com/recipes/pepperoni-pizza-rolls/ (may not work)