Barbecued Shrimp

• 3 slices bacon, chopped
• 1/2 lb. margarine
• 2 Tbsp. Dijon mustard or regular
• 1 1/2 tsp. chili powder
• 1/4 tsp. basil
• 1/4 tsp. thyme
• 1 tsp. fresh ground coarse black pepper
• 1/2 tsp. oregano
• 2 cloves garlic, crushed
• 2 Tbsp. crab boil
• 1/2 tsp. Tabasco
• 1 1/2 lb. large shrimp, leave in the shell

1. Preheat oven to 375u0b0.
2. In a small frying pan, fry bacon until clear.
3. Add the margarine and all other ingredients except the shrimp.
4. Simmer for 5 minutes.
5. Place the shrimp in an open baking dish and pour sauce over the top.
6. Stir once to coat all of the shrimp.
7. Bake in an uncovered dish for 20 minutes, stirring twice during the baking process.
8. Serve hot and at once.
9. You may want some French bread to dip in the juice.

bacon, margarine, regular, chili powder, basil, thyme, fresh ground coarse black pepper, oregano, garlic, crab boil, tabasco, shrimp

Taken from www.cookbooks.com/Recipe-Details.aspx?id=918908 (may not work)