Turtle Brownie Bites

• 1 package fudge brownie mix (13-inch x 9-inch pan size)
• 1 package fudge brownie mix (8-inch square pan size)
• 1/2 cup plus 1/3 cup canola oil
• 3 eggs
• 6 tablespoons water
• 1-1/2 cups dark chocolate chips
• 1 cup plus 1-1/2 teaspoons heavy whipping cream, divided
• 3 tablespoons unsalted butter
• 3/4 cup Kraft caramel bits
• 1-1/2 teaspoons water
• 48 pecan halves, toasted

1. In a large bowl, combine brownie mixes, oil, eggs and water. Transfer to a greased, parchment paper-lined
2. .
3. Bake at 350u0b0 for 38-42 minutes or until a toothpick inserted in the center comes out clean. Cool. Cut brownies into 1-1/2-in. squares.
4. Place a wire rack over a
5. lined with waxed paper. Transfer brownie squares to the wire rack.
6. Place chocolate chips in a small bowl. In a small saucepan, bring 1 cup cream and butter just to a boil. Pour over chocolate; whisk until smooth. Spoon chocolate over each brownie, covering top and sides. Let stand for 30 minutes.
7. In a microwave, melt the caramel bits, water and remaining cream; stir until smooth. Drizzle over chocolate. Top each with a pecan half.

brownie mix, brownie mix, canola oil, eggs, water, chocolate chips, heavy whipping cream, unsalted butter, caramel bits, water, pecan

Taken from www.tasteofhome.com/recipes/turtle-brownie-bites/ (may not work)