Citrus Pecan Muffins
- 2 cups reduced-fat biscuit/baking mix
- 1/4 cup sugar
- 1 egg
- 1/2 cup orange juice
- 2 tablespoons canola oil
- 1/2 cup chopped pecans
- 1/2 cup orange marmalade
- 2 tablespoons sugar
- 2 teaspoons all-purpose flour
- 1/4 teaspoon ground cinnamon
- Dash ground nutmeg
- In a bowl, combine biscuit mix and sugar. In a small bowl, beat the egg, orange juice and oil; stir into dry ingredients just until moistened. Fold in pecans and marmalade. Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter.
- Combine the topping ingredients; sprinkle over batter. Bake at 400u0b0 for 15-18 minutes or until a toothpick comes out clean. Cool 5 minutes; remove to a wire rack.
baking mix, sugar, egg, orange juice, canola oil, pecans, orange marmalade, sugar, flour, ground cinnamon, ground nutmeg
Taken from www.tasteofhome.com/recipes/citrus-pecan-muffins/ (may not work)