Cordon Bleu Pork Chops

• 4 bone-in pork loin chops (1 inch thick)
• 1/2 cup ketchup
• 1/2 cup water
• 1/4 cup white vinegar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons brown sugar
• 2 tablespoons dried minced onion
• 1 tablespoon soy sauce
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon ground mustard
• 4 thin slices fully cooked ham
• 4 thin slices part-skim mozzarella cheese

1. Cut a pocket in each chop. Combine the next 10 ingredients. Reserve 1/2 cup for basting and refrigerate. Pour remaining marinade into a large resealable plastic bag or shallow glass container. Add pork and turn to coat. Seal bag or cover container; refrigerate overnight, turning meat occasionally.
2. Place a cheese slice on each slice of ham; roll up jelly-roll style. Drain pork and discard marinade in bag. Insert a ham/cheese roll in each pocket; secure with soaked toothpicks.
3. Grill, covered, over medium heat, for 4-5 minutes on each side or until a thermometer reads 145u0b0, basting occasionally with reserved marinade. Let meat stand for 5 minutes before serving. Discard toothpicks.

chops, ketchup, water, white vinegar, worcestershire sauce, brown sugar, onion, soy sauce, lemon juice, garlic, ground mustard, thin slices fully cooked ham, thin slices partskim

Taken from www.tasteofhome.com/recipes/cordon-bleu-pork-chops/ (may not work)