Apple Butter Pork With White Beans

• 12 ounces fresh baby carrots, roughly chopped
• 1 small onion, chopped
• 1 tablespoon olive oil
• 1 boneless pork loin roast (3 pounds)
• 1-1/2 teaspoons salt, divided
• 1/2 teaspoon pepper, divided
• 1 cup apple butter
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 3 garlic cloves, minced
• 2 cans (15 ounces each ) great northern beans, rinsed and drained

1. Place carrots and onion in a 6-qt. slow cooker. Sprinkle roast with 1 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, heat oil over medium-high heat; brown roast on all sides. Transfer to slow cooker.
2. In a small bowl, combine apple butter, vinegar, mustard, garlic, remaining salt and pepper; pour over pork and vegetables. Cook, covered, on low until vegetables are tender and a thermometer inserted into pork reads 145u0b0, 3-1/2 to 4-1/2 hours.
3. Remove roast from slow cooker; tent with foil. Add beans to slow cooker; cook, covered, on high until heated through, about 30 minutes. Serve sliced pork with bean mixture.

baby carrots, onion, olive oil, pork loin, salt, pepper, apple butter, apple cider vinegar, mustard, garlic, beans

Taken from www.tasteofhome.com/recipes/apple-butter-pork-with-white-beans/ (may not work)