Honey-Soy Glazed Pork Roast

• 1 bone-in pork shoulder butt roast (4 pounds)
• 1 tablespoon ground cinnamon
• 1 tablespoon ground ginger
• 1-1/2 teaspoons garlic powder
• 1/4 teaspoon salt
• 2 teaspoons whole cloves
• 1/4 cup honey
• 1/4 cup packed brown sugar
• 1 tablespoon soy sauce or reduced-sodium soy sauce
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/4 teaspoon garlic powder

1. Preheat oven to 300u0b0. Pat meat dry. Combine cinnamon, ginger, garlic powder and salt; sprinkle mixture over meat, patting to adhere. Insert whole cloves about 1 in. apart. Place on a rack in 15x10x1-in. baking pan lined with foil. Let stand 30 minutes. Bake until fork-tender, about 3 hours. Remove from oven; discard cloves. Increase oven setting to 425u0b0.
2. For glaze, microwave ingredients on high until sugar dissolves, about 1 minute. Brush glaze over roast. Return to oven until dark brown and caramelized, 12-15 minutes, brushing with glaze halfway through cooking. Remove from oven; let stand 45 minutes before slicing.

ground cinnamon, ground ginger, garlic, salt, whole cloves, honey, brown sugar, soy sauce, ground cinnamon, ground ginger, garlic

Taken from www.tasteofhome.com/recipes/honey-soy-glazed-pork-roast/ (may not work)