Chicken, Wild Rice And Tomato Salad

  1. Melt butter in 10-inch skillet or wok.
  2. Add onion and celery; saute until tender.
  3. Add chicken, wild rice, peas and parsley to skillet.
  4. Dissolve bouillon in water; add seasonings and add to skillet.
  5. Remove from heat.
  6. Add pecans and tomatoes, tossing to blend ingredients.
  7. Serve immediately while warm.

butter, onion, chicken, white rice, peas, celery, parsley, instant chicken, boiling water, salt, pepper, leaf basil, pecans, tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=257148 (may not work)

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