Pineapple Boat With Fluffy Fruit Dip

• 1/2 cup sugar
• 1 large egg, beaten
• 2 tablespoons orange juice
• 2 tablespoons grated orange zest
• 2 teaspoons lemon juice
• 2 teaspoons grated lemon zest
• 3 ounces cream cheese, softened
• 1 carton (12 ounces) frozen whipped topping, thawed
• 1 large ripe pineapple
• Additional orange and lemon zest, optional
• Assorted fresh fruit

1. In a saucepan, combine the first six ingredients; cook and stir over low heat until mixture reaches 160*. Remove from the heat.
2. In a bowl, beat cream cheese. Gradually add egg mixture, beating until smooth. Cool to room temperature. Fold in whipped topping. Refrigerate until serving.
3. Stand pineapple upright and vertically cut about a third from one side, leaving the top attached. Remove fruit and discard outer peel from the smaller section. Remove fruit from the larger section, leaving a 1/2-in. shell. Cut fruit into chunks.
4. Fill shell with dip. Sprinkle with and orange and lemon zest if desired. Serve with pineapple chunks and other fruit.

sugar, egg, orange juice, orange zest, lemon juice, lemon zest, cream cheese, frozen whipped topping, pineapple, lemon zest, fresh fruit

Taken from www.tasteofhome.com/recipes/pineapple-boat-with-fluffy-fruit-dip/ (may not work)