Pour Pizza

• Cornmeal
• 1 pound ground beef
• 1 medium onion, chopped
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup all-purpose flour
• 1/4 teaspoon dried oregano
• 2 large eggs
• 2/3 cup whole milk
• 1 can (15 ounces) pizza sauce
• 2 cups shredded part-skim mozzarella cheese

1. Grease a 13x9-in. baking dish; sprinkle lightly with cornmeal and set aside.
2. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Season with salt and pepper; set aside.
3. In a bowl, combine the flour, oregano, eggs and milk; stir until smooth; pour into the baking dish. Crumble meat mixture over batter.
4. Bake, uncovered, at 400u0b0 for 15-20 minutes. Spoon pizza sauce over top; sprinkle with cheese. Bake 15 minutes longer.

cornmeal, ground beef, onion, salt, pepper, flour, oregano, eggs, milk, pizza sauce, mozzarella cheese

Taken from www.tasteofhome.com/recipes/pour-pizza/ (may not work)