Chicken And Curly Pasta Casserole

• 12 oz. rotini pasta
• 3 c. chicken, cooked, boned and cut into bite-size pieces
• 1 Tbsp. margarine
• 1 medium green pepper, chopped
• 1 medium onion, chopped
• 1 1/2 c. chopped celery
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 (12 oz.) can Pet milk
• 1 1/2 c. chicken broth
• 1 lb. Velveeta cheese, cubed to melt easily
• 3/4 c. sliced olives

1. Cook pasta until limp.
2. Drain.
3. Saute green pepper and onion in margarine.
4. Combine chicken broth and cheese and stir over low heat until cheese is melted.
5. Stir in Pet milk and both cream soups until well blended.
6. Mix all ingredients together.
7. Pour into a 9 x 13-inch baking dish.
8. Bake in a 350u0b0 oven for 40 to 50 minutes.
9. If pasta starts to dry out too much, cover very loosely with foil.

rotini pasta, chicken, margarine, green pepper, onion, celery, cream of chicken soup, cream of mushroom soup, pet milk, chicken broth, velveeta cheese, olives

Taken from www.cookbooks.com/Recipe-Details.aspx?id=578118 (may not work)