Aloha Quick Bread

• 1/2 cup butter, softened
• 1 cup sugar
• 2 large eggs, room temperature
• 1 cup mashed ripe bananas (about 2 medium)
• 1/4 cup whole milk
• 1 tablespoon grated orange zest
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sweetened shredded coconut
• 1/2 cup chopped nuts
• 1/2 cup crushed pineapple, drained

1. Preheat oven to 350u0b0. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in banana, milk, orange zest and extracts.
2. Combine flour, baking soda and salt; add to the creamed mixture just until moistened. Fold in coconut, nuts and pineapple. Transfer to a greased 9x5-in. loaf pan.
3. Bake 1 hour and 20 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack.

butter, sugar, eggs, mashed ripe bananas, milk, orange zest, vanilla, almond, flour, baking soda, salt, coconut, nuts, pineapple

Taken from www.tasteofhome.com/recipes/aloha-quick-bread/ (may not work)