Pinecone-Shaped Blue Cheese Spread

• 2 packages (8 ounces each) cream cheese, softened
• 1-1/4 cups process cheese sauce
• 1 cup (4 ounces) crumbled blue cheese
• 1/4 cup chopped green onions
• 1 tablespoon diced pimientos
• 1/2 teaspoon Worcestershire sauce
• 1-1/2 cups unblanched almonds, toasted
• Fresh rosemary sprigs, optional
• Assorted crackers or fresh vegetables

1. In a large bowl, beat the cream cheese, cheese sauce and blue cheese until smooth. Stir in the onions, pimientos and Worcestershire sauce. Cover and refrigerate until firm.
2. On a serving platter, form cheese spread into a pinecone shape. Beginning at a narrow end, arrange almonds in rows. Garnish with rosemary if desired. Serve with crackers or vegetables.

cream cheese, process cheese sauce, blue cheese, green onions, pimientos, worcestershire sauce, unblanched almonds, rosemary sprigs, crackers

Taken from www.tasteofhome.com/recipes/pinecone-shaped-blue-cheese-spread/ (may not work)