Taco Casserole

• 1 lb. Rice's mild sausage
• 2 cans yellow hominy
• 1 medium onion, chopped
• 2 jalapeno peppers
• 1 large green pepper
• 1 pkg. Longhorn Cheddar cheese
• 1 pkg. Lawry's taco seasoning mix
• Doritos corn chips

1. Brown sausage; reserve grease (there will be very little if you use Rice's brand).
2. Set sausage aside.
3. Saute onion, half of the green pepper and the 2 jalapeno peppers in sausage drippings. Add enough flour to thicken.
4. Sprinkle taco seasoning over mixture.
5. Add the juice from the 2 cans of hominy and half cup milk.
6. Blend until smooth and thickened.
7. Add hominy and sausage and reheat.
8. Pour into a casserole and let set overnight.
9. Top with green pepper rings, grated cheese and crumbled Doritos chips. Heat at 350u0b0 for about 20 minutes.
10. Serve with tossed salad. It's better than tacos in the shell.

sausage, yellow hominy, onion, peppers, green pepper, cheddar cheese, doritos

Taken from www.cookbooks.com/Recipe-Details.aspx?id=578623 (may not work)