Crazy Quilt Salad

• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (15-1/4 ounces) lima beans, rinsed and drained
• 1 can (14-1/2 ounces) cut green beans, drained
• 1 can (14-1/2 ounces) cut wax beans, drained
• 1 cup thinly sliced celery
• 1 large green pepper, chopped
• 1/2 cup thinly sliced onion
• 1/3 cup cider vinegar
• 1/4 cup canola oil
• 1-1/2 teaspoons ground mustard
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder

1. Place the first seven ingredients in a large bowl. Combine dressing ingredients. Pour over bean mixture; toss gently.
2. Cover and refrigerate for 6 hours or overnight, stirring occasionally.

kidney beans, beans, green beans, wax beans, celery, green pepper, onion, cider vinegar, canola oil, ground mustard, thyme, salt, pepper, garlic

Taken from www.tasteofhome.com/recipes/crazy-quilt-salad/ (may not work)