Mom’S Fluffy Scrambled Eggs

• 8 bacon strips
• 12 large eggs, beaten
• 6 tablespoons butter, divided
• 2 cups shredded white cheddar cheese
• 1/4 cup minced fresh parsley
• 1/4 cup snipped fresh dill
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 8 bread slices, toasted
• Hot pepper sauce

1. In a
2. , cook bacon over medium heat until crisp, stirring occasionally. Remove; drain on paper towels and break into 1-inch pieces. Discard drippings. In the same pan, cook and stir eggs over medium heat until almost set. Stir in 2 tablespoons butter; cook and stir until no liquid egg remains. Add cheese, parsley, dill, salt, pepper and remaining 4 tablespoons butter; stir gently until cheese is melted.
3. Top toast with eggs and bacon; drizzle with hot pepper sauce.

bacon, eggs, butter, shredded white cheddar cheese, fresh parsley, dill, salt, pepper, bread, pepper sauce

Taken from www.tasteofhome.com/recipes/mom-s-fluffy-scrambled-eggs/ (may not work)