Vegetable Meatloaf

• 1 large onion, chopped
• 1 medium green pepper, chopped
• 2 teaspoons olive oil
• 2 garlic cloves, minced
• 3/4 cup dry bread crumbs
• 3/4 cup shredded reduced-fat cheddar cheese
• 1/2 cup tomato sauce
• 1/4 cup fat-free plain yogurt
• 2 tablespoons minced fresh parsley
• 2 teaspoons Worcestershire sauce
• 1 teaspoon chili powder
• 3/4 pound lean ground turkey
• 1/4 pound lean ground beef (90% lean)
• 1/4 cup tomato sauce
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon chili powder
• 1/4 cup shredded reduced-fat cheddar cheese

1. In a
2. , saute onion and green pepper in oil until tender. Add garlic; cook 1 minute longer.
3. Transfer to a large bowl. Stir in the bread crumbs, cheese, tomato sauce, yogurt, parsley, Worcestershire sauce and chili powder. Crumble turkey and beef over mixture and mix well.
4. Shape into a loaf. Place in an 11x7-in. baking dish coated with cooking spray. Bake, uncovered, at 350u0b0 for 25 minutes; drain.
5. Combine the tomato sauce, Worcestershire sauce and chili powder; spread over meat loaf. Bake for 15 minutes or until no pink remains and a thermometer reads 165u0b0. Sprinkle with cheese; bake 2-3 minutes longer or until cheese is melted.

onion, green pepper, olive oil, garlic, bread crumbs, cheddar cheese, tomato sauce, yogurt, parsley, worcestershire sauce, chili powder, lean ground turkey, ground beef, tomato sauce, worcestershire sauce, chili powder, shredded reducedfat

Taken from www.tasteofhome.com/recipes/vegetable-meatloaf/ (may not work)