Chocolate Almond Pizzelles

• 3 large eggs
• 3/4 cup sugar
• 1/2 cup butter, melted
• 2 teaspoons almond extract
• 1-3/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1 cup semisweet chocolate chips
• 1/2 cup butter, cubed
• 2 tablespoons baking cocoa
• 2 tablespoons water
• 4 teaspoons almond extract
• Chopped almonds

1. Preheat pizzelle maker. Beat first four ingredients until smooth. In another bowl, whisk together flour and baking powder; stir into egg mixture.
2. Bake in pizzelle maker according to manufacturer's directions until golden brown. Cool completely on wire racks.
3. In a microwave, melt chocolate chips and butter; stir until smooth. Stir in cocoa, water and extract until blended. Drizzle over pizzelles. Sprinkle with almonds; let stand until set. Store in airtight containers.

eggs, sugar, butter, almond, flour, baking powder, chocolate chips, butter, baking cocoa, water, almond extract, almonds

Taken from www.tasteofhome.com/recipes/chocolate-almond-pizzelles/ (may not work)