Cauliflower Tomato Medley

• 1 medium head cauliflower (about 2 pounds), broken into florets
• 6 bacon strips, diced
• 1-1/2 cups soft bread crumbs
• 3 medium tomatoes, cut into wedges
• 2 tablespoons sliced green onion
• 1-1/2 teaspoons snipped fresh dill or 1/2 teaspoon dill weed
• 1/4 teaspoon salt
• Dash pepper
• 3/4 cup shredded cheddar cheese

1. Place 1 in. of water and cauliflower in a large saucepan; bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until crisp-tender.
2. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 3 tablespoons drippings. Toss bacon and bread crumbs with drippings; set aside.
3. Drain cauliflower. Arrange the tomatoes in a greased shallow 2-qt. baking dish. Sprinkle with onion, dill, salt and pepper. Top with cauliflower and bacon mixture.
4. Cover and bake at 400u0b0 for 10 minutes. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.

head cauliflower, bacon, bread crumbs, tomatoes, green onion, dill, salt, pepper, cheddar cheese

Taken from www.tasteofhome.com/recipes/cauliflower-tomato-medley/ (may not work)