Peanut Butter ‘N’ Jelly Mini Muffins

• 1 cup all-purpose flour
• 1/3 cup packed brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 eggs
• 1/2 cup vanilla yogurt
• 3 tablespoons creamy peanut butter
• 2 tablespoons canola oil
• 3 tablespoons strawberry or grape jelly

1. In a large bowl, combine the flour, brown sugar, baking powder, baking soda and salt. In a small bowl, beat the eggs, yogurt, peanut butter and oil on low speed until smooth; stir into the dry ingredients just until moistened.
2. Fill greased or paper-lined miniature muffin cups half full. Top each with 1/4 teaspoon jelly and remaining batter.
3. Bake at 400u0b0 for 10-12 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

flour, brown sugar, baking powder, baking soda, salt, eggs, vanilla yogurt, peanut butter, canola oil, strawberry

Taken from www.tasteofhome.com/recipes/peanut-butter-n-jelly-mini-muffins/ (may not work)