Banana-Apricot Nut Bread

• 2 c. unbleached flour
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1 c. sugar
• 1/2 c. chopped dried apricots
• 1/4 c. chopped toasted walnuts
• 1/2 c. skim milk
• 2 egg whites
• 1/4 c. low-fat vanilla yogurt
• 2 ripe bananas

1. Stir together flour, baking powder, soda, salt, sugar, apricots and nuts until thoroughly blended.
2. In a separate bowl, combine bananas, milk, egg whites and yogurt; stir into dry ingredients just until well blended.
3. Pour batter into a greased loaf pan. Bake in a preheated 350u0b0 oven (325u0b0 for glass pan) for 1 1/4 hours or until bread begins to pull away from sides of pan and toothpick comes out clean.
4. Let cool in pan for 10 minutes; turn out onto a rack to cool completely.
5. Makes 1 large loaf.

flour, baking powder, baking soda, salt, sugar, apricots, walnuts, milk, egg whites, lowfat vanilla yogurt, bananas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=401598 (may not work)