Pecan Apple Pancakes

• 2 cups all-purpose flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground mace
• 1/2 teaspoon ground cloves
• 2 large eggs
• 1-3/4 cups buttermilk
• 3 tablespoons canola oil
• 1-3/4 cups shredded peeled apples
• 1/2 cup chopped pecans

1. In a large bowl, mix the first nine ingredients. In another bowl, whisk the eggs, buttermilk and oil until blended. Add to flour mixture; stir just until moistened. Stir in apples and pecans.
2. Lightly grease a griddle; heat over medium-low heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown.

flour, sugar, baking powder, baking soda, ground cinnamon, salt, ground ginger, ground mace, ground cloves, eggs, buttermilk, canola oil, peeled apples, pecans

Taken from www.tasteofhome.com/recipes/pecan-apple-pancakes/ (may not work)