Southwestern Chicken Pizza

• 1 medium onion, julienned
• 1 medium green pepper, julienned
• 1/4 cup water
• 1 tube (13.8 ounces) refrigerated pizza crust
• 1-1/4 cups salsa
• 2 packages (6 ounces each) ready-to-use Southwestern chicken strips
• 2 cups shredded Mexican cheese blend
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried cilantro flakes

1. In a microwave-safe bowl, combine the onion, green pepper and water. Cover and microwave on high for 2-4 minutes or until vegetables are crisp-tender; drain well.
2. Unroll pizza crust onto a greased
3. , stretching gently to form a 14x10-in. rectangle. Spread with salsa. Top with chicken and onion mixture. Sprinkle with cheese, garlic powder and cilantro.
4. Bake at 400u0b0 for 15-20 minutes or until crust is golden and cheese is melted. Cut into squares.

onion, green pepper, water, crust, salsa, ready, garlic, cilantro flakes

Taken from www.tasteofhome.com/recipes/southwestern-chicken-pizza/ (may not work)