Turkey Quesadillas With Cranberry Salsa

• 3/4 cup fresh or frozen cranberries
• 2 tablespoons sugar
• 1/4 cup water
• 1 small pear, chopped
• 1/4 cup chopped red onion
• 1 jalapeno pepper, seeded and chopped
• 3 tablespoons chopped celery
• 2 teaspoons grated lemon zest
• 1 tablespoon lemon juice
• 1/2 teaspoon ground cumin
• 4 flour tortillas (6 inches)
• 2 cups cubed cooked turkey breast
• 1 cup shredded reduced-fat white or yellow cheddar cheese

1. For salsa, in a small saucepan, combine cranberries, sugar and water; bring to a boil. Reduce heat to medium; cook, uncovered, until berries pop, about 10 minutes, stirring occasionally. Remove from heat; cool slightly. Stir in pear, onion, jalapeno, celery, lemon zest and juice, and cumin.
2. Preheat griddle over medium heat. Top one half of each tortilla with 1/2 cup turkey; sprinkle with 1/4 cup cheese. Fold tortilla to close. Cook on griddle until golden brown and cheese is melted, 1-2 minutes per side. Serve with salsa.

cranberries, sugar, water, pear, red onion, pepper, celery, lemon zest, lemon juice, ground cumin, flour tortillas, turkey breast, white

Taken from www.tasteofhome.com/recipes/turkey-quesadillas-with-cranberry-salsa/ (may not work)