Tomato, Sausage & Cheddar Bread Pudding

• 3 cups shredded sharp cheddar cheese
• 1 can (28 ounces) diced tomatoes, drained
• 1 pound bulk Italian sausage, cooked and crumbled
• 4 green onions, thinly sliced
• 1/4 cup minced fresh basil or 1 tablespoon dried basil
• 1/4 cup packed brown sugar
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 3 cups cubed French bread
• 6 large eggs
• 1-1/2 cups heavy whipping cream
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup grated Parmesan cheese

1. Preheat oven to 350u0b0. In a large bowl, combine first 8 ingredients. Stir in bread. Transfer to a greased 13x9-in. baking dish.
2. In the same bowl, whisk eggs, cream, salt and pepper; pour over bread mixture. Sprinkle with Parmesan cheese. Bake 45-50 minutes or until a knife inserted in the center comes out clean.

cheddar cheese, tomatoes, italian sausage, green onions, fresh basil, brown sugar, oregano, garlic, bread, eggs, heavy whipping cream, salt, pepper, parmesan cheese

Taken from www.tasteofhome.com/recipes/tomato-sausage-cheddar-bread-pudding/ (may not work)