Fully Loaded Chili

• 1 pound lean ground beef (90% lean)
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 1-3/4 cups water
• 2 cans (8 ounces each) tomato sauce
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (15-1/2 ounces) great northern beans, rinsed and drained
• 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
• 1 can (15 ounces) black beans, rinsed and drained
• 1 tablespoon baking cocoa
• 2 teaspoons Louisiana-style hot sauce
• 1/2 teaspoon pepper
• 1/2 teaspoon chili powder
• 1/4 teaspoon garlic powder
• 1/8 teaspoon cayenne pepper
• 1/2 cup reduced-fat sour cream
• 1/2 cup crushed baked tortilla chip scoops
• 1/2 cup shredded reduced-fat cheddar cheese

1. In a Dutch oven over medium heat, cook the beef, onion and pepper until meat is no longer pink; drain.
2. Stir in the water, tomato sauce, beans, cocoa, hot sauce and seasonings. Bring to a boil. Reduce heat; cover and simmer for 30 minutes.
3. Garnish each serving with 1 tablespoon each of sour cream, crushed chips and cheese.

ground beef, onion, green pepper, water, tomato sauce, kidney beans, great northern beans, garbanzo beans, black beans, baking cocoa, hot sauce, pepper, chili powder, garlic, cayenne pepper, sour cream, tortilla chip scoops, cheddar cheese

Taken from www.tasteofhome.com/recipes/fully-loaded-chili/ (may not work)