Ground Turkey Noodle Bake

• 3 cups uncooked wide egg noodles
• 1/2 pound lean ground turkey
• 1 medium onion, chopped
• 1 can (15 ounces) tomato sauce
• 1 teaspoon Italian seasoning
• 2/3 cup nonfat dry milk powder
• 1/2 cup water
• 4 ounces reduced-fat cream cheese, cubed
• 1 tablespoon minced fresh parsley
• 1 garlic clove, minced
• 1-1/4 cups shredded part-skim mozzarella cheese

1. Cook noodles according to package directions. Meanwhile, in a large skillet, cook turkey and onion over medium heat until turkey is no longer pink; drain. Stir in tomato sauce and Italian seasoning. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
2. In a small saucepan, combine the milk powder, water, cream cheese, parsley and garlic. Cook and stir over medium heat until cream cheese is melted.
3. Drain noodles; add to cream cheese mixture. Transfer to an 8-in. square baking dish coated with cooking spray. Top with turkey mixture. Sprinkle with mozzarella cheese.
4. Bake, uncovered, at 375u0b0 for 15-20 minutes or until cheese is melted.

egg noodles, lean ground turkey, onion, tomato sauce, italian seasoning, nonfat dry milk powder, water, cream cheese, parsley, garlic, mozzarella cheese

Taken from www.tasteofhome.com/recipes/ground-turkey-noodle-bake/ (may not work)