Grilled Chicken Chopped Salad

• 1 pound chicken tenderloins
• 6 tablespoons zesty Italian salad dressing, divided
• 2 medium zucchini, quartered lengthwise
• 1 medium red onion, quartered
• 2 medium ears sweet corn, husks removed
• 1 bunch romaine, chopped
• 1 medium cucumber, chopped
• Additional salad dressing, optional

1. In a bowl, toss chicken with 4 tablespoons dressing. Brush zucchini and onion with remaining 2 tablespoons dressing.
2. Place corn, zucchini and onion on a grill rack over medium heat; close lid. Grill zucchini and onion 2-3 minutes on each side or until tender. Grill corn 10-12 minutes or until tender, turning occasionally.
3. Drain chicken, discarding marinade. Grill chicken, covered, over medium heat 3-4 minutes on each side or until no longer pink.
4. Cut corn from cobs; cut zucchini, onion and chicken into bite-sized pieces. In a 3-qt. trifle bowl or other glass bowl, layer romaine, cucumber, grilled vegetables and chicken. If desired, serve with additional dressing.

chicken, italian salad dressing, zucchini, red onion, ears sweet corn, romaine, cucumber, salad dressing

Taken from www.tasteofhome.com/recipes/grilled-chicken-chopped-salad/ (may not work)