Zucchini-Stuffed Onions

• 2 medium onions
• 1 medium zucchini, chopped
• 1/2 teaspoon olive oil
• 1 garlic clove, minced
• 1/2 teaspoon dried basil
• 1 tablespoon seasoned bread crumbs
• 1 tablespoon grated Parmesan cheese
• 1/8 teaspoon salt
• Pinch pepper

1. Peel onions and cut a 1/4-in. slice from the top and bottom. Wrap onions in foil. Bake at 375u0b0 for 50 minutes or until tender. Cool slightly. Carefully remove center of onion, leaving a 1/2-in. shell; chop removed onion.
2. In a small skillet, saute zucchini in oil for 2 minutes. Add the chopped onion, garlic and basil; cook 1 minute longer. Remove from the heat; stir in the bread crumbs, Parmesan cheese, salt and pepper.
3. Stuff into onion shells. Place in a small greased baking dish. Bake, uncovered, at 375u0b0 for 10-15 minutes or until golden brown.

onions, zucchini, olive oil, garlic, basil, bread crumbs, parmesan cheese, salt, pepper

Taken from www.tasteofhome.com/recipes/zucchini-stuffed-onions/ (may not work)