Mom’S Cinnamon Flapjacks

• 2 cups complete buttermilk pancake mix
• 1-1/2 cups water
• 1 tablespoon maple syrup
• 1 tablespoon butter, melted
• 1/2 teaspoon ground cinnamon
• 1 cup packed brown sugar
• 1/4 cup water
• 1 tablespoon butter
• 1/2 teaspoon vanilla extract

1. In a small bowl, combine the pancake mix, water, syrup, butter and cinnamon. Pour batter into a plastic squirt bottle. Squeeze batter into desired letters and shapes onto a greased hot griddle. When undersides are browned, turn and cook until second side is golden brown.
2. Meanwhile, in small saucepan, combine the brown sugar, water and butter. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until sugar is dissolved. Remove from the heat; stir in vanilla. Serve with flapjacks.

buttermilk pancake, water, maple syrup, butter, ground cinnamon, brown sugar, water, butter, vanilla

Taken from www.tasteofhome.com/recipes/mom-s-cinnamon-flapjacks/ (may not work)