Nutty Pork Fried Rice

• 1 package (6.2 ounces) fried rice mix
• 1 cup chopped walnuts, divided
• 1 tablespoon honey
• 2 boneless pork loin chops (4 ounces each), cut into strips
• 2 tablespoons canola oil
• 1 can (8 ounces) sliced water chestnuts, drained
• 1 cup sliced celery
• 1 cup chopped green onions
• 1/2 teaspoon minced garlic
• 1 cup coleslaw mix
• 2 tablespoons sesame seeds, toasted, divided
• 1 tablespoon lemon juice
• 1/2 teaspoon sesame oil

1. Prepare rice according to package directions. Meanwhile, in a small skillet over medium heat, cook and stir the walnuts and honey for 4 minutes or until coated. Spread on foil to cool.
2. In a large skillet or wok, stir-fry pork in oil for 3-4 minutes or until no longer pink. Remove with a slotted spoon. Stir-fry the water chestnuts, celery, onions and garlic for 3-4 minutes or until vegetables are crisp-tender.
3. Add the coleslaw mix, 1 tablespoon sesame seeds, lemon juice, sesame oil, rice and 1/2 cup walnuts. Cook and stir for 2 minutes. Add pork; heat through. Sprinkle with remaining sesame seeds and walnuts.

walnuts, honey, pork loin chops, canola oil, water chestnuts, celery, green onions, garlic, coleslaw mix, sesame seeds, lemon juice, sesame oil

Taken from www.tasteofhome.com/recipes/nutty-pork-fried-rice/ (may not work)