Almond-Herb Bread Dressing

• 1/4 cup butter, cubed
• 2 celery ribs, finely chopped
• 2 medium onions, finely chopped
• 3/4 cup chopped fresh parsley
• 1 loaf (1 pound) French bread, cut into 1/2-inch cubes
• 1 cup slivered almonds
• 2 large eggs, lightly beaten
• 3/4 teaspoon salt
• 1/4 teaspoon poultry seasoning
• 1/4 teaspoon pepper
• 1-1/4 to 1-3/4 cups chicken or turkey broth

1. Preheat oven to 325u0b0. In a 6-qt. stockpot, heat butter over medium heat. Add celery, onions and parsley; cook and stir 5-7 minutes or until vegetables are tender. Stir in bread, almonds, eggs, seasonings and enough broth to reach desired moistness.
2. Transfer to a greased 13x9-in baking dish. Bake, covered, 40 minutes. Bake, uncovered, 10-15 minutes longer or until lightly browned.

butter, celery, onions, parsley, bread, almonds, eggs, salt, poultry seasoning, pepper, chicken

Taken from www.tasteofhome.com/recipes/almond-herb-bread-dressing/ (may not work)