Air Fryer Chicken Tenders

• 1/2 cup panko (Japanese) bread crumbs
• 1/2 cup potato sticks, crushed
• 1/2 cup crushed cheese crackers
• 1/4 cup grated Parmesan cheese
• 2 bacon strips, cooked and crumbled
• 2 teaspoons minced fresh chives
• 1/4 cup butter, melted
• 1 tablespoon sour cream
• 1 pound chicken tenderloins

1. Preheat air fryer to 400u0b0. In a shallow bowl, combine the first six ingredients. In another shallow bowl, whisk butter and sour cream. Dip chicken in butter mixture, then in crumb mixture, patting to help coating adhere.
2. In batches, arrange chicken in a single layer in greased air-fryer basket; spritz with cooking spray. Cook until coating is golden brown and chicken is no longer pink, 7-8 minutes on each side. Serve with additional sour cream and chives.

bread crumbs, potato sticks, crushed cheese crackers, parmesan cheese, bacon, fresh chives, butter, sour cream, chicken

Taken from www.tasteofhome.com/recipes/air-fryer-chicken-tenders/ (may not work)