Chicken Pot Pie

• 2 cans each cream of broccoli and Cheddar cheese soup
• 1 can full of milk
• pepper to taste
• 4 c. cooked broccoli
• 4 c. cooked, cubed potatoes
• 4 c. cooked, cubed chicken
• 1 (10 oz.) can refrigerated biscuits
• 1/2 tsp. salt

1. Separate biscuits; cut into quarters.
2. Arrange on baking sheet.
3. Bake at 400u0b0 for 8 to 10 minutes or until golden brown. Combine soups, milk, pepper and salt in a large bowl.
4. Mix well. Add chicken, broccoli and potatoes; stir in gently.
5. Pour into a large baking pan such as a lasagna pan.
6. Bake at 400u0b0 for 25 minutes.
7. Remove from oven; arrange biscuit pieces on top.
8. Put back in oven another 10 minutes.
9. Remove again and let stand 5 minutes before serving.
10. Serves 8 to 10.

cream of broccoli, full of milk, pepper, broccoli, potatoes, chicken, refrigerated biscuits, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=193485 (may not work)