Orange Roughy With Rice

• 1 package (5.7 ounces) instant creamy chicken-flavored rice and sauce mix
• 2 cups water
• 1 tablespoon butter, optional
• 1 cup fresh broccoli florets
• 1/4 teaspoon onion salt
• 1/4 teaspoon pepper
• 1/8 teaspoon dill weed
• 1/8 teaspoon paprika
• 4 orange roughy fillets (6 ounces each)
• 1 tablespoon olive oil

1. In a large saucepan, combine the rice mix, water and butter if desired. Bring to a boil; stir in broccoli. Reduce heat; cover and simmer for 7 minutes or until rice is tender.
2. Meanwhile, combine the onion salt, pepper, dill and paprika; sprinkle over fillets. In a large skillet, cook fillets in oil over medium heat for 4-6 minutes on each side or until fish flakes easily with a fork.
3. Remove rice from the heat; let stand for 2 minutes. Serve with fish.

water, butter, fresh broccoli florets, onion salt, pepper, dill weed, paprika, orange roughy, olive oil

Taken from www.tasteofhome.com/recipes/orange-roughy-with-rice/ (may not work)