Oat Raisin Cookies

• 1/2 cup butter, softened
• 1 cup sugar blend
• 2 eggs, lightly beaten
• 1/2 cup unsweetened applesauce
• 1 tablespoon molasses
• 1-1/2 teaspoons vanilla extract
• 3 cups old-fashioned oats
• 1-1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 3/4 cup raisins

1. In a large bowl, cream butter and sugar blend for 2 minutes on medium speed. Beat in eggs. Add applesauce, molasses and vanilla. Combine the oats, flour, baking powder, cinnamon and salt; gradually add to creamed mixture and mix well. Fold in raisins.
2. Drop by rounded tablespoonfuls 2 in. apart onto
3. lightly coated with cooking spray. Bake at 350u0b0 for 11-13 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.

butter, sugar blend, eggs, unsweetened applesauce, molasses, vanilla, oldfashioned oats, flour, baking powder, ground cinnamon, salt, raisins

Taken from www.tasteofhome.com/recipes/oat-raisin-cookies/ (may not work)