Sweet Potato Apple Scallop

• 2 pounds sweet potatoes (about 3 medium)
• 2 medium apples, peeled and cored
• 1 tablespoon lemon juice
• 1/2 cup packed brown sugar
• 1/4 cup chopped pecans
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon pumpkin pie spice
• 1/2 teaspoon orange extract
• 2 tablespoons butter

1. Place sweet potatoes in a saucepan and cover with water. Bring to a boil; cook for 20-25 minutes or until tender. Drain and cool.
2. Peel potatoes and cut into 1/4-in. slices. Place in a 13-in. x 9-in. baking dish coated with cooking spray. Cut apples into 1/4-in. rings; cut in half. Arrange over sweet potatoes. Sprinkle with lemon juice.
3. Combine the brown sugar, pecans, cinnamon, pumpkin pie spice and orange extract; sprinkle over apples. Dot with butter. Bake, uncovered, at 350u0b0 for 25-30 minutes or until apples are tender.

sweet potatoes, apples, lemon juice, brown sugar, pecans, ground cinnamon, pumpkin pie spice, orange extract, butter

Taken from www.tasteofhome.com/recipes/sweet-potato-apple-scallop/ (may not work)