Round Steak Roll-Ups

• 2 pounds beef top round steak
• 1/2 cup grated carrot
• 1/3 cup chopped zucchini
• 1/4 cup chopped sweet red pepper
• 1/4 cup chopped green pepper
• 1/4 cup sliced green onions
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons canola oil
• 1 jar (14 ounces) meatless spaghetti sauce
• Hot cooked spaghetti
• Additional Parmesan cheese, optional

1. Cut meat into six serving-size pieces; pound to 1/4-in. thickness. Combine the vegetables, cheese and seasonings; place 1/3 cup in the center of each piece. Roll meat up around filing; secure with toothpicks.
2. In a large skillet, brown roll-ups in oil over medium-high heat. Transfer to a 5-qt. slow cooker; top with spaghetti sauce. Cover and cook on low for 6-8 hours or until meat is tender.
3. Discard toothpicks. Serve roll-ups and sauce with spaghetti. Sprinkle with additional cheese if desired.

beef, grated carrot, zucchini, sweet red pepper, green pepper, green onions, parmesan cheese, parsley, garlic, salt, pepper, canola oil, spaghetti sauce, parmesan cheese

Taken from www.tasteofhome.com/recipes/round-steak-roll-ups/ (may not work)