Spicy Antipasto Salad

  1. In a large bowl, combine the first 10 ingredients. In a small bowl, whisk the oil, vinegar, basil, oregano, pepper flakes, salt and pepper; pour over salad and toss to coat. Cover and refrigerate for at least 1 hour to allow flavors to blend.

tomatoes, water, pepperoncini, mozzarella cheese, cubed salami, parsley, olives, red onion, pepperoni, capers, olive oil, white balsamic vinegar, fresh basil, fresh oregano, red pepper, salt, pepper

Taken from www.tasteofhome.com/recipes/spicy-antipasto-salad/ (may not work)

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