Lactose-Free Macaroni & Cheese

• 1 cup uncooked elbow macaroni
• 1/4 cup soy milk
• 2 tablespoons crumbled soft tofu
• 1/3 cup canola oil
• 4 teaspoons nutritional yeast flakes, optional
• 2 teaspoons reduced-sodium soy sauce
• 1 teaspoon ground turmeric
• 1/8 teaspoon garlic salt
• 1/8 teaspoon paprika
• 2 teaspoons margarine

1. Cook macaroni according to package directions. Meanwhile, place soy milk and tofu in a blender. While processing, gradually add oil in a steady stream. Add the yeast flakes if desired, soy sauce, turmeric, garlic salt and paprika; cover and process until smooth.
2. Drain macaroni; toss with sauce mixture. Transfer to a 3-cup baking dish coated with cooking spray; dot with margarine. Bake, uncovered, at 350u0b0 for 15-20 minutes or until heated through.

elbow macaroni, soy milk, tofu, canola oil, nutritional yeast, soy sauce, ground turmeric, garlic salt, paprika, margarine

Taken from www.tasteofhome.com/recipes/lactose-free-macaroni-cheese/ (may not work)