Brownies From Heaven

• 1 cup butter, softened
• 2 cups sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup baking cocoa
• 1 cup chopped walnuts
• 1/2 cup butter, softened
• 3-1/2 cups confectioners' sugar
• 1/3 cup baking cocoa
• 1/4 cup milk
• 1 teaspoon vanilla extract

1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and cocoa; add to creamed mixture just until combined. Stir in walnuts.
2. Spread into an ungreased
3. . Bake at 350u0b0 for 23-28 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
4. For frosting, in a small bowl, beat butter until fluffy. Beat in the confectioners' sugar, cocoa, milk and vanilla until smooth. Spread over brownies. Cut into bars.

butter, sugar, eggs, vanilla, flour, baking cocoa, walnuts, butter, sugar, baking cocoa, milk, vanilla

Taken from www.tasteofhome.com/recipes/brownies-from-heaven/ (may not work)