Buffalo Wing Bites

• 2 tablespoons grated Parmesan cheese
• 1 envelope ranch salad dressing mix, divided
• 1 cup mayonnaise
• 1 cup 2% milk
• 1/4 cup crumbled blue cheese, optional
• 1-1/4 cups finely chopped cooked chicken breast
• 1-1/4 cups shredded cheddar-Monterey Jack cheese
• 1/4 cup Buffalo wing sauce
• 1 tube (13.8 ounces) refrigerated pizza crust
• 2 tablespoons butter, melted

1. Preheat oven to 400u0b0. In a small bowl, combine Parmesan cheese and 1 teaspoon dressing mix. In another bowl, mix mayonnaise, milk and remaining dressing mix. If desired, stir in blue cheese. Refrigerate until serving.
2. In a large bowl, mix chicken, cheddar-Monterey Jack cheese and wing sauce. On a lightly floured surface, unroll pizza crust dough and pat into a 14x12-in. rectangle. Cut into 24 squares.
3. Place 1 rounded tablespoon chicken mixture on the center of each square. Pull corners together to enclose filling; pinch to seal. Place 1 in. apart on greased
4. , seam side down. Brush tops with butter; sprinkle with Parmesan cheese mixture.
5. Bake 15-17 minutes or until golden brown. Serve with dressing.

parmesan cheese, salad dressing, mayonnaise, milk, blue cheese, chicken, cheddarmonterey, buffalo wing sauce, crust, butter

Taken from www.tasteofhome.com/recipes/buffalo-wing-bites/ (may not work)