Tortellini Salad With Artichokes & Sweet Peppers

• 1 package (20 ounces) refrigerated cheese tortellini
• 1/4 cup olive oil
• 3 tablespoons lemon juice
• 2 tablespoons minced fresh parsley
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 2 cans (14 ounces each) water-packed artichoke hearts, well drained and finely chopped
• 1 medium sweet red pepper, finely chopped
• 1/2 cup shredded Parmesan cheese

1. Cook tortellini according to package directions for al dente. Drain tortellini; cool slightly.
2. Meanwhile, in a large bowl, whisk oil, lemon juice, parsley, salt and pepper until blended. Add tortellini, artichokes and pepper; toss to coat. Cover and refrigerate until serving. Just before serving, stir in cheese.

refrigerated cheese tortellini, olive oil, lemon juice, parsley, salt, freshly ground pepper, water, sweet red pepper, parmesan cheese

Taken from www.tasteofhome.com/recipes/tortellini-salad-with-artichokes-sweet-peppers/ (may not work)