Creamy Shrimp Noodle Skillet

• 1 package (16 ounces) medium egg noodles
• 2 medium onions, chopped
• 1 medium green pepper, chopped
• 2 celery ribs, chopped
• 3 garlic cloves, minced
• 3/4 cup butter
• 1 tablespoon all-purpose flour
• 3 cups half-and-half cream
• 1-1/2 pounds uncooked medium shrimp, peeled and deveined
• 1 jalapeno pepper, seeded and chopped
• 2 tablespoons minced fresh parsley
• 8 ounces process cheese (Velveeta), cubed

1. Cook noodles according to package directions; drain and set aside.
2. In a large saucepan or Dutch oven, saute the onions, green pepper, celery and garlic in butter until tender. Stir in flour until blended. Gradually stir in cream, Bring to a boil; cook and stir for 2 minutes or until thickened.
3. Reduce heat; add the shrimp, jalapeno pepper and parsley. Simmer, uncovered, for 3 minutes. Stir in cheese; cook 3 minutes longer or until cheese is melted. Stir in noodles; heat through.

egg noodles, onions, green pepper, celery, garlic, butter, flour, cream, shrimp, pepper, parsley, process cheese

Taken from www.tasteofhome.com/recipes/creamy-shrimp-noodle-skillet/ (may not work)