Candy Bar Freezer Dessert

• 2 cups graham cracker crumbs
• 1 cup crushed saltines (about 30 crackers)
• 1/2 cup butter, melted
• 2 cups cold 2% milk
• 2 packages (3.4 ounces each) instant vanilla pudding mix
• 4 cups butter pecan ice cream, softened
• 1 carton (8 ounces) frozen whipped topping, thawed
• 1 Butterfinger candy bar (2.1 ounces), chopped

1. In a large bowl, combine the cracker crumbs and butter. Pat three-fourths of the mixture into an ungreased 13-in. x 9-in. dish. Cover and refrigerate.
2. In a large bowl, whisk milk and pudding mixes for 2 minutes or until thickened. Stir in ice cream until blended. Spread over crust. Spread whipped topping over pudding layer.
3. In a small bowl, combine chopped candy bar and remaining crumb mixture; sprinkle over whipped topping. Cover and freeze for at least 2 hours.

graham cracker crumbs, saltines, butter, milk, butter, frozen whipped topping, butterfinger

Taken from www.tasteofhome.com/recipes/candy-bar-freezer-dessert/ (may not work)