Holiday Pecan Logs

• 2 teaspoons plus 1/2 cup butter, softened, divided
• 3-3/4 cups confectioners' sugar
• 1/2 cup nonfat dry milk powder
• 1/2 cup sugar
• 1/2 cup light corn syrup
• 1 teaspoon vanilla extract
• 1 package (14 ounces) caramels
• 1 tablespoon milk or half-and-half cream
• 2 cups chopped pecans

1. Butter an 8-in. square pan with 2 teaspoons butter; set aside. Combine confectioners sugar and milk powder; set aside. In a heavy saucepan, combine 1/2 cup butter, sugar and corn syrup; cook and stir until sugar is dissolved and mixture comes to a boil. Stir in confectioners' sugar mixture, about a third at a time, until blended.
2. Remove from the heat; stir in vanilla. Continue stirring until the mixture mounds slightly when dropped from a spoon. Spread into prepared pan. Cool.
3. Cut candy into four strips; cut each strip in half. Shape each into a log; wrap in waxed paper and twist ends. Freeze or refrigerate until firm.
4. Meanwhile, in a microwave, melt caramels with milk, stirring often. Roll logs in caramel mixture, then in pecans. Wrap in waxed paper. Store at room temperature in airtight containers. Cut into slices with a serrated knife.

butter, sugar, nonfat dry milk powder, sugar, light corn syrup, vanilla, caramels, milk, pecans

Taken from www.tasteofhome.com/recipes/holiday-pecan-logs/ (may not work)