Deluxe Brownies

• 1-1/4 cups butter, softened
• 2-1/4 cups sugar
• 5
• s, lightly beaten
• 2 teaspoons vanilla extract
• 1-1/2 cups all-purpose flour
• 2/3 cup baking cocoa
• 1 teaspoon salt
• 1-1/2 cups chopped pecans
• 1 cup sugar
• 1/4 cup butter, cubed
• 1/4 cup milk
• 1/2 cup semisweet chocolate chips
• 1/2 cup miniature marshmallows

1. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine dry ingredients; gradually add to creamed mixture. Stir in pecans.
2. Spread in a greased 13-in. x 9-in. baking pan. Bake at 325u0b0 for 30-35 minutes or until a toothpick comes out with moist crumbs. Cool on a wire rack.
3. In a small saucepan, combine the sugar, butter and milk; cook and stir over low heat until sugar is dissolved. Remove from the heat; stir in chips and marshmallows until melted. Chill until mixture reaches room temperature. In a large bowl, beat until frosting reaches spreading consistency. Spread over brownies.

butter, sugar, vanilla, flour, baking cocoa, salt, pecans, sugar, butter, milk, chocolate chips, marshmallows

Taken from www.tasteofhome.com/recipes/deluxe-brownies/ (may not work)