Pork Chops With Sour Cream Sauce

• 6 boneless pork loin chops (5 ounces each)
• 1 tablespoon vegetable oil
• 1/2 cup water
• 2 tablespoons brown sugar
• 2 tablespoons chopped onion
• 2 tablespoons ketchup
• 1 teaspoon beef bouillon granules
• 1 teaspoon minced garlic
• 2 tablespoons all-purpose flour
• 1/4 cup cold water
• 1/2 cup sour cream

1. In a large skillet, brown pork chops in oil on both sides. Combine the water, brown sugar, onion, ketchup, bouillon and garlic; add to skillet. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat juices run clear.
2. Remove chops and keep warm. Combine flour and cold water until smooth; stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in sour cream. Serve with pork chops.

pork loin chops, vegetable oil, water, brown sugar, onion, ketchup, beef bouillon granules, garlic, flour, cold water, sour cream

Taken from www.tasteofhome.com/recipes/pork-chops-with-sour-cream-sauce/ (may not work)