Edamame Peanut Falafel With Peanut Yogurt Sauce

• 1 cup (8 ounces) plain yogurt
• 1/4 cup chopped dry roasted peanuts
• 2 teaspoons lemon juice
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2-1/2 cups frozen shelled edamame, thawed
• 1-1/2 cups dry roasted peanuts
• 1/2 cup minced fresh cilantro
• 2 eggs, lightly beaten
• 3 tablespoons chopped seeded jalapeno pepper
• 4 garlic cloves, minced
• 2 teaspoons baking powder
• 1 teaspoon salt
• Oil for deep-fat frying

1. In a small bowl, combine the first six ingredients; chill until serving.
2. In a food processor, combine the first eight falafel ingredients; process until finely chopped. Using a 1/4 cup measure, shape mixture into patties.
3. In an electric skillet or deep fryer, heat oil to 375u0b0. Fry patties, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve with yogurt sauce.

yogurt, peanuts, lemon juice, garlic, salt, pepper, peanuts, fresh cilantro, eggs, pepper, garlic, baking powder, salt

Taken from www.tasteofhome.com/recipes/edamame-peanut-falafel-with-peanut-yogurt-sauce/ (may not work)