Candy Bar Cheesecake Brownies

• 1 cup butter, cubed
• 2 cups sugar
• 1/3 cup baking cocoa
• 2 teaspoons vanilla extract
• 4 large eggs
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 cup chopped assorted miniature candy bars (about 18)
• 1 package (8 ounces) cream cheese, softened
• 1/3 cup sugar
• 1/2 teaspoon vanilla extract
• 1 large egg
• 1/2 cup chopped assorted miniature candy bars (about 10)

1. Preheat oven to 350u0b0. Grease a
2. . In a microwave, melt butter in a large microwave-safe bowl. Stir in sugar, cocoa and vanilla. Add eggs, one at a time, whisking to blend after each addition. Add flour and salt; stir just until combined. Stir in 1 cup candy bars.
3. Spread into prepared pan. In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla. Add egg; beat on low speed just until blended. Drop by tablespoonfuls over batter. Cut through batter with a knife to swirl. Sprinkle with 1/2 cup candy bars.
4. Bake until filling in center is almost set, 30-35 minutes. Cool 1 hour in pan on a wire rack. Refrigerate at least 2 hours. Cut into bars.

butter, sugar, baking cocoa, vanilla, eggs, flour, salt, cream cheese, sugar, vanilla, egg

Taken from www.tasteofhome.com/recipes/candy-bar-cheesecake-brownies/ (may not work)